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DESIGN AND CONTROL OF ENERGY EFFICIENT FOOD DRYING PROCESSES WITH SPECIFIC REFERENCE TO QUALITY; EVALUATION OF PHYSICAL AND QUALITY CHANGES IN FOODS DURING DRYING (DOE ; DOE/ID/12608-3-VOL.2)

DESIGN AND CONTROL OF ENERGY EFFICIENT FOOD DRYING PROCESSES WITH SPECIFIC REFERENCE TO QUALITY; EVALUATION OF PHYSICAL AND QUALITY CHANGES IN FOODS DURING DRYING (DOE ; DOE/ID/12608-3-VOL.2)
Paper図書
BELL, L.// CASTALDI, A.// JONES, C.// LITCHFIELD, B.// NARSIMHAN, G.// SINGH, R.// XIONG, X.// BOGUSZ, J.// FRANZEN, K.// KIM, M. (PURDUE UNIV., LAFAYETTE, IN (USA))United States. Dept. of Energy(United States. Dept. of Energy)1989.
Other Libraries in Japan
  • Author Heading..., R. XIONG, X. BOGUSZ, J. FRANZEN, K. KIM, M.

DESIGN AND CONTROL OF ENERGY EFFICIENT FOOD DRYING PROCESSES WITH SPECIFIC REFERENCE TO QUALITY (DOE ; DOE/ID/12608-4)

DESIGN AND CONTROL OF ENERGY EFFICIENT FOOD DRYING PROCESSES WITH SPECIFIC REFERENCE TO QUALITY (DOE ; DOE/ID/12608-4)
Paper図書
OKOS, M.R.// BELL, L.// CASTALDI, A.// JONES, C.// LIANG, H.// MURAKAMI, E.// PFLUM, J.// WAANANEN, K.// BOGUSZ, J.// FRANZEN, K. (PURDUE UNIV., LAFAYETTE, IN (USA))United States. Dept. of Energy(United States. Dept. of Energy)1989.
Other Libraries in Japan
  • Author Heading.... WAANANEN, K. BOGUSZ, J. FRANZEN, K.

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