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Formation and trapping of free radicals, edited by Arnold M. Bass and H.P. Broida.

Formation and trapping of free radicals, edited by Arnold M. Bass and H.P. Broida.
Paper図書
Academic Press1960.<541.6-B317f>
National Diet Library
  • Author HeadingBass, Arnold M. (Arnold Marvin) , 1922- Broida, Herbert P.

Formation and trapping of free radicals

Formation and trapping of free radicals
Paper図書
edited by Arnold M. Bass and H.P. BroidaAcademic Press1960
Other Libraries in Japan
  • Author HeadingBass, Arnold M. (Arnold Marvin) Broida, Herbert P.

Stabilization of free radicals at low temperatures : summary of the NBS program

Stabilization of free radicals at low temperatures : summary of the NBS program
Paper図書
edited by Arnold M. Bass and H. P. BroidaU.S. Dept. of Commerce, National Bureau of Standards1960
Other Libraries in Japan
  • Author HeadingBass, Arnold M. (Arnold Marvin) Broida, Herbert P.

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