by Thomas Chubb, with an introduction by F.P. Sprent, and biographical notes on the map makers, engravers, and publishers by T. Chubb, assisted by J.W. Skells and H. Beharrell.Martino Pub.2004.<G62-B7>
National Diet Library
Author HeadingChubb, Thomas, 1858?-1936. Skells, J. W. Beharrell, H.