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Olive Oil

Olive Oil
Digital電子書籍・電子雑誌図書
2021
Available onlineNational Diet Library

Olive Oil - Constituents, Quality, Health Properties and Bioconversions

Olive Oil - Constituents, Quality, Health Properties and Bioconversions
Digital電子書籍・電子雑誌図書
2012
Available onlineNational Diet Library

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures Second edition.

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures Second edition.
Paper図書
edited by Dimitrios Boskou, Ibrahim Elmadfa.CRC Press[2011]<PA545-B8>
National Diet Library
  • Author HeadingBoskou, Dimitrios. Elmadfa, I.

Natural antioxidant phenols : sources, structure-activity relationship, current trends in analysis and characterisation, 2006 / chief editor, Dimitrios Boskou ; editors, Ioannis P. Gerothanassis, Panagiotis Kefalas.

Natural antioxidant phenols : sources, structure-activity relationship, current trends in analysis and characterisation, 2006 / chief editor, Dimitrios Boskou ; editors, Ioannis P. Gerothanassis, Panagiotis Kefalas.
Paper図書
Research Signpost2006.<RA221-B16>
National Diet Library
  • Author HeadingBoskou, Dimitrios. Gerothanassis, Ioannis P. Kef...

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures : hardback 2nd ed

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures : hardback 2nd ed
Paper図書
edited by Dimitrios Boskou, Ibrahim ElmadfaCRC Pressc2011
Other Libraries in Japan

Olive oil : minor constitutents and health

Olive oil : minor constitutents and health
Paper図書
edited by Dimitrios BoskouCRC Pressc2009
Other Libraries in Japan

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures

Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures
Paper図書
edited by Dimitrios Boskou, Ibrahim ElmadfaTechnomic Pub. Co.c1999
Other Libraries in Japan

Olive oil : chemistry and technology

Olive oil : chemistry and technology
Paper図書
editor, Dimitrios BoskouAOCS Pressc1996
Other Libraries in Japan

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