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The physiology and biochemistry of muscle as a food, 2

The physiology and biochemistry of muscle as a food, 2
Paper図書
edited by E.J. Briskey, R.G. Cassens, B.B. MarshUniversity of Wisconsin Press1970
Other Libraries in Japan
  • Author HeadingBriskey, Ernest Joseph Cassens, Robert G. (Robert Ge...

Ｔｈｅ　ｐｈｙｓｉｏｌｏｇｙ　ａｎｄ　ｂｉｏｃｈｅｍｉｓｔｒｙ　ｏｆ　ｍｕｓｃｌｅ　ａｓ　ａ　ｆｏｏｄ

Ｔｈｅ　ｐｈｙｓｉｏｌｏｇｙ　ａｎｄ　ｂｉｏｃｈｅｍｉｓｔｒｙ　ｏｆ　ｍｕｓｃｌｅ　ａｓ　ａ　ｆｏｏｄ
Paper図書
Ｅ．Ｊ．Ｂｒｉｓｋｅｙ ｅｄｂｙ ; Ｒ．Ｇ．Ｃａｓｓｅｎｓ ｅｄｂｙ ; Ｊ．Ｃ．Ｔｒａｕｔｍａｎ ｅｄｂｙ ; Ｊ．Ｃ．Ｔｒａｕｔｍａｎ ｅｄｂｙ ; Ｂｒｉｓｋｅｙ，ＥｒｎｅｓｔＪｏｓｅｐｈ ; Ｃａｓｓｅｎｓ，ＲｏｂｅｒｔＧ． ; Ｔｒａｕｔｍａｎ，ＪａｃｋＣａｒｌＵｎｉｖｅｒｓｉｔｙ　ｏｆ　Ｗｉｓｃｏｎｓｉｎ　Ｐｒｅｓｓ１９６６
Other Libraries in Japan

The physiology and biochemistry of muscle as a food : proceedings of an international symposium sponsored by the University of Wisconsin, July, 1965

The physiology and biochemistry of muscle as a food : proceedings of an international symposium sponsored by the University of Wisconsin, July, 1965
Paper図書
edited by E.J. Briskey, R.G. Cassens, J.C. TrautmanUniversity of Wisconsin Press1966
Other Libraries in Japan
  • Author HeadingBriskey, Ernest Joseph Cassens, Robert G. (Robert Ge...

The physiology and biochemistry of muscle as a food, 2

The physiology and biochemistry of muscle as a food, 2
Paper図書
edited by E.J. BriskeyUniversity of Wisconsin Press1970
Other Libraries in Japan
  • Author HeadingBriskey, Ernest Joseph, 1931- Cassens, Robert G. (Ro...

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