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Meat preservation : preventing losses and assuring safety

Meat preservation : preventing losses and assuring safety
Paper図書
by Robert G. CassensFood & Nutrition Pressc1994
Other Libraries in Japan
  • Author HeadingCassens, Robert G. (Robert Gene)

Nitrite-cured meat : a food safety issue in perspective

Nitrite-cured meat : a food safety issue in perspective
Paper図書
by Robert G. CassensFood & Nutrition Pressc1990
Other Libraries in Japan
  • Author HeadingCassens, Robert G. (Robert Gene)

Meat preservation (Publications in food science and nutrition)

Meat preservation (Publications in food science and nutrition)
Paper図書
by Robert G. CassensFood & Nutrition Pressc1994
Other Libraries in Japan
  • Author HeadingCassens, Robert G. (Robert Gene), 1937-

The Institute for Muscle Biology

The Institute for Muscle Biology
Paper図書
edited by R.G. CassensMarcel Dekker1972
Other Libraries in Japan
  • Author HeadingCassens, Robert G. (Robert Gene)

The physiology and biochemistry of muscle as a food, 2

The physiology and biochemistry of muscle as a food, 2
Paper図書
edited by E.J. Briskey, R.G. Cassens, B.B. MarshUniversity of Wisconsin Press1970
Other Libraries in Japan
  • Author HeadingBriskey, Ernest Joseph Cassens, Robert G. (Robert Gene) Marsh, Benjamin B. University...

The physiology and biochemistry of muscle as a food : proceedings of an international symposium sponsored by the University of Wisconsin, July, 1965

The physiology and biochemistry of muscle as a food : proceedings of an international symposium sponsored by the University of Wisconsin, July, 1965
Paper図書
edited by E.J. Briskey, R.G. Cassens, J.C. TrautmanUniversity of Wisconsin Press1966
Other Libraries in Japan
  • Author HeadingBriskey, Ernest Joseph Cassens, Robert G. (Robert Gene) Trautman, J. C. International...

The Institute for Muscle Biology (Muscle biology)

The Institute for Muscle Biology (Muscle biology)
Paper図書
edited by R.G. CassensMarcel Dekker1972
Other Libraries in Japan
  • Author HeadingCassens, Robert G. (Robert Gene), 1937-

The physiology and biochemistry of muscle as a food, 2

The physiology and biochemistry of muscle as a food, 2
Paper図書
edited by E.J. BriskeyUniversity of Wisconsin Press1970
Other Libraries in Japan
  • Author HeadingBriskey, Ernest Joseph, 1931- Cassens, Robert G. (Robert Gene), 1937- Marsh, Benjamin B., 19...

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