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Meat preservation (Publications in food science and nutrition)

Meat preservation (Publications in food science and nutrition)
Paper図書
by Robert G. CassensFood & Nutrition Pressc1994
Other Libraries in Japan
  • Author HeadingCassens, Robert G. (Robert Gene), 1937-

The Institute for Muscle Biology (Muscle biology)

The Institute for Muscle Biology (Muscle biology)
Paper図書
edited by R.G. CassensMarcel Dekker1972
Other Libraries in Japan
  • Author HeadingCassens, Robert G. (Robert Gene), 1937-

The physiology and biochemistry of muscle as a food, 2

The physiology and biochemistry of muscle as a food, 2
Paper図書
edited by E.J. BriskeyUniversity of Wisconsin Press1970
Other Libraries in Japan
  • Author HeadingBriskey, Ernest Joseph, 1931- Cassens, Robert G. (Robert Gene), 1937- Marsh, Benjamin B., 1926- Uni...

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