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Practical ethics for food professionals : ethics in research, education and the workplace

Practical ethics for food professionals : ethics in research, education and the workplace
Paper図書
edited by J. Peter Clark and Christopher RitsonWiley-Blackwell2013
Other Libraries in Japan
  • Author HeadingClark, J. Peter Ritson, Christopher

Case studies in food engineering : learning from experience hbk.

Case studies in food engineering : learning from experience hbk.
Paper図書
J. Peter ClarkSpringerc2009
Other Libraries in Japan
  • Author HeadingClark, J. Peter

Water removal processes : drying and concentration of foods and other materials

Water removal processes : drying and concentration of foods and other materials
Paper図書
C. Judson King and J. Peter Clark, editors ; H.B. Arsem ... [et al.]American Institute of Chemical Engineers1977
Other Libraries in Japan
  • Author HeadingKing, C. Judson (Cary Judson) Clark, J. Peter American Institute of Chemica...

Biochemical engineering : energy, renewable resources, and new foods

Biochemical engineering : energy, renewable resources, and new foods
Paper図書
S.M. Barnett, J.P. Clark, and J.M. Nystrom, editors ; [contributors] A.L. Allen ... [et al.]American Institute of Chemical Engineers1976
Other Libraries in Japan
  • Author HeadingBarnett, Stanley M. Clark, J. Peter Nystrom, John M.

Biochemical engineering--energy, renewable resources, and new foods / S. M. Barnett, J. P. Clark, and J. M. Nystrom, editors ; [contributors] A. L. Allen ... [et al.]. (AIChE symposium series ; vol. 72, no. 158)

Biochemical engineering--energy, renewable resources, and new foods / S. M. Barnett, J. P. Clark, and J. M. Nystrom, editors ; [contributors] A. L. Allen ... [et al.]. (AIChE symposium series ; vol. 72, no. 158)
Paper図書
American Institute of Chemical Engineers1976.<PA311-6>
National Diet Library
  • Author HeadingBarnett, Stanley M. Clark, J. Peter, 1942- Nystrom, John M., 1945...

Water removal processes : drying and concentration of foods and other materials / C. Judson King and J. Peter Clark, editors. (AIChE symposium series ; no. 163, v. 73, 1977)

Water removal processes : drying and concentration of foods and other materials / C. Judson King and J. Peter Clark, editors. (AIChE symposium series ; no. 163, v. 73, 1977)
Paper図書
American Institute of Chemical Engineers1977.<PC21-31>
National Diet Library
  • Author Heading...udson) , 1934- Clark, J. Peter, 1942- American Institute of ...

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