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Drying methods and phenomena 2d ed

Drying methods and phenomena 2d ed
Paper図書
Edited by Wallace B. Van Arsdel, Michael J. Copley and ArthAvi Pub. Co.1973
Other Libraries in Japan
  • Author HeadingVan Arsdel, Wallace B. Copley, Michael Joseph Morgan, Arthur I.

Quality and stability of frozen foods : time, temperature tolerance and its significance

Quality and stability of frozen foods : time, temperature tolerance and its significance
Paper図書
edited by Wallace B. Van Arsdel, Michael J. Copley, Robert L. OlsonWiley-Intersciencec1969
Other Libraries in Japan
  • Author HeadingVan Arsdel, Wallace B. Copley, Michael Joseph Olson, Robert L.

Drying methods and phenomena 2d ed (Food dehydration)

Drying methods and phenomena 2d ed (Food dehydration)
Paper図書
Edited by Wallace B. Van ArsdelAvi Pub. Co.1973
Other Libraries in Japan
  • Author HeadingVan Arsdel, Wallace B. Copley, Michael Joseph, 1898- Morgan, Arthur I., 192...

Quality and stability of frozen foods

Quality and stability of frozen foods
Paper図書
edited by Wallace B. Van ArsdelWiley-Intersciencec1969
Other Libraries in Japan
  • Author HeadingVan Arsdel, Wallace B. Copley, Michael Joseph, 1898- Olson, Robert L., 1919...

Food dehydration 2d ed

Food dehydration 2d ed
Paper図書
Edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. MorganAvi Pub. Co.
Other Libraries in Japan
  • Author HeadingVan Arsdel, Wallace B. Copley, Michael Joseph Morgan, Arthur I.

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