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The technology of wine making.

The technology of wine making.
Paper図書
Avi Pub. Co.1960.<663.2-A512t>
National Diet Library
  • Author HeadingAmerine, M. A. (Maynard Andrew) , 1911- Cruess, W. V. (William Vere) , 1886-1968.

Commercial fruit and vegetable products 3rd ed (McGraw-Hill publications in the agricultural sciences)

Commercial fruit and vegetable products 3rd ed (McGraw-Hill publications in the agricultural sciences)
Paper図書
by W.V. CruessMcGraw-Hill1948
Other Libraries in Japan

Home and farm food preservation, by William V. Cruess ...

Home and farm food preservation, by William V. Cruess ...
Paper図書
The Macmillan Co.1918.<228-6>
National Diet Library
  • Author HeadingCruess, W. V. (William Vere) , 1886-1968.

Home and farm food preservation Rev. ed.

Home and farm food preservation Rev. ed.
Paper図書
by William V. CruessMacmillan1925
Other Libraries in Japan

Commercial fruit and vegetable products (Agricultural and biological publications)

Commercial fruit and vegetable products (Agricultural and biological publications)
Paper図書
by W. V. CruessMcGraw-Hill1924
Other Libraries in Japan

Laboratory manual of fruit and vegetable products (Agricultural publications)

Laboratory manual of fruit and vegetable products (Agricultural publications)
Paper図書
by W.V. Cruess and A.W. ChristieMcGraw-Hill1922
Other Libraries in Japan

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