Jump to main content

yr 〜
yr

Search results 4

Encyclopedia of meat sciences Second edition.

Encyclopedia of meat sciences Second edition.
Paper図書
editors-in-chief, Michael Dikeman, Carrick Devine.Elsevier/Academic Press[2014]<PC2-B15>
National Diet Library
  • Author HeadingDikeman, Michael. Devine, Carrick.

Encyclopedia of meat sciences : set v. 1 v. 2 v. 3 2nd ed

Encyclopedia of meat sciences : set v. 1 v. 2 v. 3 2nd ed
Paper図書
editors-in-chief Michael Dikeman ; Carrick DevineAcademic Press, an imprint of Elsevierc2014
Other Libraries in Japan
  • Author HeadingDikeman, Michael Devine, Carrick

Encyclopedia of meat sciences : set v. 1 v. 2 v. 3 1st ed

Encyclopedia of meat sciences : set v. 1 v. 2 v. 3 1st ed
Paper図書
editor-in-chiefElsevier, Academic Press2004
Other Libraries in Japan
  • Author HeadingJensen, Werner K. Devine, Carrick Dikeman, Michael

Encyclopedia of meat sciences : set v. 1 v. 2 v. 3 1st ed

Encyclopedia of meat sciences : set v. 1 v. 2 v. 3 1st ed
Paper図書
editor-in-chief, Werner K. Jensen ; editors, Carrick Devine, Michael DikemanElsevier, Academic Press2004
Other Libraries in Japan
  • Author HeadingJensen, Werner K. Devine, Carrick Dikeman, Michael

Reached to the end of result.

RSS