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Encyclopedia of meat sciences Second edition.

Encyclopedia of meat sciences Second edition.
Paper図書
editors-in-chief, Michael Dikeman, Carrick Devine.Elsevier/Academic Press[2014]<PC2-B15>
National Diet Library
  • Author HeadingDikeman, Michael. Devine, Carrick.

Encyclopedia of meat sciences v. 1 3rd ed

Encyclopedia of meat sciences v. 1 3rd ed
Paper図書
editor in chief, Michael Dikeman ; volume editors, Antonio Velarde, Ed Mills, Michael DikemanElsevierc2024
Other Libraries in Japan

Encyclopedia of meat sciences v. 2 3rd ed

Encyclopedia of meat sciences v. 2 3rd ed
Paper図書
editor in chief, Michael Dikeman ; volume editors, Greg Lutz ... [et al.]Elsevierc2024
Other Libraries in Japan

Encyclopedia of meat sciences v. 3 3rd ed

Encyclopedia of meat sciences v. 3 3rd ed
Paper図書
editor in chief, Michael Dikeman ; volume editors, Paul Mozdziak ... [et al.]Elsevierc2024
Other Libraries in Japan

Encyclopedia of meat sciences : set v. 1 v. 2 v. 3 2nd ed

Encyclopedia of meat sciences : set v. 1 v. 2 v. 3 2nd ed
Paper図書
editors-in-chief Michael Dikeman ; Carrick DevineAcademic Press, an imprint of Elsevierc2014
Other Libraries in Japan

Encyclopedia of meat sciences : set v. 1 v. 2 v. 3 1st ed

Encyclopedia of meat sciences : set v. 1 v. 2 v. 3 1st ed
Paper図書
editor-in-chiefElsevier, Academic Press2004
Other Libraries in Japan

Encyclopedia of meat sciences : set v. 1 v. 2 v. 3 1st ed

Encyclopedia of meat sciences : set v. 1 v. 2 v. 3 1st ed
Paper図書
editor-in-chief, Werner K. Jensen ; editors, Carrick Devine, Michael DikemanElsevier, Academic Press2004
Other Libraries in Japan

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