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Search results 14

Principles of food, beverage, and labor cost controls : cloth/w disk 8th ed

Principles of food, beverage, and labor cost controls : cloth/w disk 8th ed
Paper図書
Paul R. Dittmer, J. Desmond Keefe IIIWileyc2006
Other Libraries in Japan
  • Author HeadingDittmer, Paul Keefe, J. Desmond

Principles of food, beverage, and labor cost controls : student workbook 8th ed

Principles of food, beverage, and labor cost controls : student workbook 8th ed
Paper図書
[Paul R. Dittmer and J. Desmond Keefe III]Wileyc2006
Other Libraries in Japan
  • Author HeadingDittmer, Paul Keefe, J. Desmond Professiona...

Principles of food, beverage, and labor cost controls 7th ed

Principles of food, beverage, and labor cost controls 7th ed
Paper図書
Paul R. DittmerWiley2002
Other Libraries in Japan
  • Author HeadingDittmer, Paul

Dimensions of the hospitality industry : cloth 3rd ed

Dimensions of the hospitality industry : cloth 3rd ed
Paper図書
Paul R. DittmerJ. Wileyc2002
Other Libraries in Japan
  • Author HeadingDittmer, Paul

Dimensions of the hospitality industry : student workbook 3rd ed

Dimensions of the hospitality industry : student workbook 3rd ed
Paper図書
Wiley2002
Other Libraries in Japan
  • Author HeadingDittmer, Paul Educational Foundation (Natio...

Principles of food, beverage, and labor cost controls for hotels and restaurants 6th ed

Principles of food, beverage, and labor cost controls for hotels and restaurants 6th ed
Paper図書
Paul R. Dittmer, Gerald G. GriffinJohn Wileyc1999
Other Libraries in Japan
  • Author HeadingDittmer, Paul Griffin, Gerald G.

Dimensions of the hospitality industry : an introduction 2nd ed

Dimensions of the hospitality industry : an introduction 2nd ed
Paper図書
Paul R. Dittmer, Gerald G. GriffinVan Nostrand Reinholdc1997
Other Libraries in Japan
  • Author HeadingDittmer, Paul Griffin, Gerald G.

Principles of food, beverage, and labor cost controls for hotels and restaurants 5th ed

Principles of food, beverage, and labor cost controls for hotels and restaurants 5th ed
Paper図書
Paul R. Dittmer, Gerald G. GriffinVan Nostrand Reinholdc1994
Other Libraries in Japan
  • Author HeadingDittmer, Paul Griffin, Gerald G.

Dimensions of the hospitality industry : an introduction

Dimensions of the hospitality industry : an introduction
Paper図書
Paul R. Dittmer, Gerald G. GriffinVan Nostrand Reinholdc1993
Other Libraries in Japan
  • Author HeadingDittmer, Paul Griffin, Gerald G.

Principles of food, beverage & labor cost controls for hotels and restaurants 3rd ed

Principles of food, beverage & labor cost controls for hotels and restaurants 3rd ed
Paper図書
Paul R. Dittmer, Gerald G. GriffinVan Nostrand Reinholdc1984
Other Libraries in Japan
  • Author HeadingDittmer, Paul Griffin, Gerald G.

Principles of food, beverage, & labor cost controls for hotels and restaurants 2nd ed

Principles of food, beverage, & labor cost controls for hotels and restaurants 2nd ed
Paper図書
Paul R. Dittmer, Gerald G. GriffinCBI Pub.c1980
Other Libraries in Japan
  • Author HeadingDittmer, Paul Griffin, Gerald G.

Principles of food, beverage, and labor cost controls for the hotel and restaurant industry

Principles of food, beverage, and labor cost controls for the hotel and restaurant industry
Paper図書
Paul R. Dittmer and Gerald R. [i.e. G.] GriffinCahners Booksc1976
Other Libraries in Japan
  • Author HeadingDittmer, Paul Griffin, Gerald G.

Accounting practices for hotels, motels, and restaurants

Accounting practices for hotels, motels, and restaurants
Paper図書
Paul DittmerBobbs-Merrill Educational Pub.c1971
Other Libraries in Japan
  • Author HeadingDittmer, Paul

Accounting practices for hotels, motels, and restaurants

Accounting practices for hotels, motels, and restaurants
Paper図書
Paul DittmerITT Educational Servicesc1971
Other Libraries in Japan
  • Author HeadingDittmer, Paul

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