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An illustrated terminologia neuroanatomica : a concise encyclopedia of human neuroanatomy

An illustrated terminologia neuroanatomica : a concise encyclopedia of human neuroanatomy
Paper図書
Hans J. ten Donkelaar, David Kachlík, R. Shane Tubbs.Springer[2018]<SC2-B151>
National Diet Library
  • Author HeadingDonkelaar, H. J. ten (Hendrik Jan), 1946- Kachlik, David. Tubbs, R. Sha...

Clinical neuroembryology : development and developmental disorders of the human central nervous system Second edition.

Clinical neuroembryology : development and developmental disorders of the human central nervous system Second edition.
Paper図書
Hans J. ten Donkelaar, Martin Lammens, Akira Hori.Springer[2014]<SC361-B114>
National Diet Library
  • Author HeadingDonkelaar, H. J. ten (Hendrik Jan), 1946- Lammens, Martin. 堀, 映

The central nervous system of vertebrates / R. Nieuwenhuys, H.J. ten Donkelaar, C. Nicholson ; with chapters in cooperation with W.J.A.J. Smeets, H. Wicht.

The central nervous system of vertebrates / R. Nieuwenhuys, H.J. ten Donkelaar, C. Nicholson ; with chapters in cooperation with W.J.A.J. Smeets, H. Wicht.
Paper図書
Springerc1998.<RA433-A65>
National Diet LibraryOther Libraries in Japan

The human substantia nigra and ventral tegmental area : a neuroanatomical study with notes on aging and aging diseases / P.H.M.F. van Domburg, H.J. ten Donkelaar. (Advances in anatomy, embryology, and cell biology ; vol. 121)

The human substantia nigra and ventral tegmental area : a neuroanatomical study with notes on aging and aging diseases / P.H.M.F. van Domburg, H.J. ten Donkelaar. (Advances in anatomy, embryology, and cell biology ; vol. 121)
Paper図書
Springer-Verlagc1991.<SC361-A38>
National Diet Library

The Brain stem in a lizard, Varanus exanthematicus / H.J. ten Donkelaar ... [et al.]. (Advances in anatomy, embryology, and cell biology ; vol. 107)

The Brain stem in a lizard, Varanus exanthematicus / H.J. ten Donkelaar ... [et al.]. (Advances in anatomy, embryology, and cell biology ; vol. 107)
Paper図書
Springer-Verlagc1987.<RA433-A20>
National Diet Library

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