[compiled and edited by] Alice Wooledge Salmon and Hugo Dunn-Meynell ; with recipes from members all over the world ; and a foreword by Hugh Johnson ; illustrations by Soun VannithoneInternational Wine & Food Society1983
Other Libraries in Japan
Author HeadingSalmon, Alice Wooledge Dunn-Meynell, Hugo Johnson, Hugh Vannithone, Sou...