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Vitamin D and health

Vitamin D and health
Paper図書
edited by Michael N.A. EskinAcademic Press2024
Other Libraries in Japan
  • Author HeadingEskin, N. A. M. (Neason Akivah Michael)

Functional foods and chronic disease : role of sensory, chemistry and nutrition

Functional foods and chronic disease : role of sensory, chemistry and nutrition
Paper図書
edited by Michel Aliani, Michael N.A. EskinAcademic Press, an imprint of Elsevierc2024
Other Libraries in Japan
  • Author HeadingAliani, Michel Eskin, N. A. M. (Neason Akivah Michael)

The latest research and development of minerals in human nutrition

The latest research and development of minerals in human nutrition
Paper図書
edited by N.A. Michael EskinAcademic Press, an imprint of Elsevier2021
Other Libraries in Japan
  • Author HeadingEskin, N. A. M. (Neason Akivah Michael)

New research and developments of water-soluble vitamins

New research and developments of water-soluble vitamins
Paper図書
edited by N.A. Michael EskinAcademic Press2018
Other Libraries in Japan
  • Author HeadingEskin, N. A. M. (Neason Akivah Michael)

Bitterness : perception, chemistry and food processing : hardback

Bitterness : perception, chemistry and food processing : hardback
Paper図書
edited by Michel Aliani & Michael N.A. EskinWiley Blackwell2017
Other Libraries in Japan
  • Author HeadingAliani, Michel Eskin, N. A. M. (Neason Akivah Michael)

Biochemistry of foods : [pbk.] 3rd ed

Biochemistry of foods : [pbk.] 3rd ed
Paper図書
edited by N.A. Michael Eskin and Fereidoon ShahidiAcademic Press, an imprint of Elsevier2013
Other Libraries in Japan
  • Author HeadingEskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon

Biochemistry of foods 3rd ed

Biochemistry of foods 3rd ed
Paper図書
edited by N.A. Michael Eskin and Fereidoon ShahidiAcademic Press2013
Other Libraries in Japan
  • Author HeadingEskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon

Functional foods and cardiovascular disease

Functional foods and cardiovascular disease
Paper図書
editrd by Mohammed H. Moghadasian, N.A. Michael EskinCRC Pressc2012
Other Libraries in Japan
  • Author HeadingMoghadasian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)

Canola and rapeseed : production, processing, food quality, and nutrition : hardback

Canola and rapeseed : production, processing, food quality, and nutrition : hardback
Paper図書
edited by Usha Thiyam-Holländer, N.A. Michael Eskin, Bertrand MatthäusCRC Pressc2013
Other Libraries in Japan
  • Author HeadingThiyam-Holländer, Usha Eskin, N. A. M. (Neason Akivah Michael) Matthäus, Bertrand American O...

Dictionary of nutraceuticals and functional foods

Dictionary of nutraceuticals and functional foods
Paper図書
by N.A. Michael Eskin and Tamir SnaitTaylor & Francis Group/CRC Pressc2006
Other Libraries in Japan
  • Author HeadingEskin, N. A. M. (Neason Akivah Michael) Snait, Tamir

Food shelf life stability : chemical, biochemical, and microbiological changes

Food shelf life stability : chemical, biochemical, and microbiological changes
Paper図書
edited by N.A. Michael Eskin, David S. RobinsonCRC Pressc2001
Other Libraries in Japan
  • Author HeadingEskin, N. A. M. (Neason Akivah Michael) Robinson, David S.

Methods to assess quality and stability of oils and fat-containing foods

Methods to assess quality and stability of oils and fat-containing foods
Paper図書
editors, Kathleen Warner, N.A. Michael EskinAOCS Pressc1995
Other Libraries in Japan
  • Author HeadingWarner, Kathleen Eskin, N. A. M. (Neason Akivah Michael)

Quality and preservation of fruits

Quality and preservation of fruits
Paper図書
editor, N.A. Michael EskinCRC Pressc1991
Other Libraries in Japan
  • Author HeadingEskin, N. A. M. (Neason Akivah Michael)

Biochemistry of foods 2nd ed

Biochemistry of foods 2nd ed
Paper図書
N.A. Michael EskinAcademic Pressc1990
Other Libraries in Japan
  • Author HeadingEskin, N. A. M. (Neason Akivah Michael)

Oxidative enzymes in foods

Oxidative enzymes in foods
Paper図書
edited by D.S. Robinson and N.A.M. EskinElsevier Applied Sciencec1991
Other Libraries in Japan
  • Author HeadingRobinson, Stephen D. Eskin, N. A. M. (Neason Akivah Michael)

Quality and preservation of vegetables

Quality and preservation of vegetables
Paper図書
editor: N. A. Michael EskinCRC Pressc1989
Other Libraries in Japan
  • Author HeadingEskin, N. A. M. (Neason Akivah Michael)

Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds

Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds
Paper図書
N.A. Michael EskinAcademic Press1979
Other Libraries in Japan
  • Author HeadingEskin, N. A. M. (Neason Akivah Michael)

Biochemistry of foods

Biochemistry of foods
Paper図書
[by] N. A. M. Eskin, H. M. Henderson [and] R. J. TownsendAcademic Press1971
Other Libraries in Japan
  • Author HeadingEskin, N. A. M. (Neason Akivah Michael) Henderson, Harold Michael. To...

Oxidative enzymes in foods

Oxidative enzymes in foods
Paper図書
edited by D.S. Robinson and N.A.M. EskinElsevier Applied Science
Other Libraries in Japan
  • Author HeadingRobinson, Stephen D. Eskin, N. A. M. (Neason Akivah Michael)

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