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～1940s
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The quality of butter made from vacuum-pasteurized and vat-pasteurized lots of the same creams
The quality of butter made from vacuum-pasteurized and vat-pasteurized lots of the same creams
Paper
図書
by N.E. Fabricius and E.W. Bird
[Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts]
1940
Other Libraries in Japan
Author Heading
Fabricius, N. E.
Bird, E. W.
Observations on the counting of bacteria in ice cream by plate method
Observations on the counting of bacteria in ice cream by plate method
Paper
図書
by N.E. Fabricius and B.W. Hammer
Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts
1931
Other Libraries in Japan
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Fabricius, N. E.
Hammer, B. W.
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