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The elements of dessert : cloth

The elements of dessert : cloth
Paper図書
Francisco Migoya, the Culinary Institute of America ; photography by Ben FinkWileyc2012.
Other Libraries in Japan
  • Author HeadingMigoya, Francisco J. Culinary Institute of America Fink, Ben

Bobby Flay's Bar Americain cookbook : Celebrate America's great flavors

Bobby Flay's Bar Americain cookbook : Celebrate America's great flavors
Paper図書
BobbyFlay/author ; StephanieBanyas/author ; SallyJackson/author ; BenFink/photographsClarkson Potter/Publishers2011
Other Libraries in Japan

Ａｒｔｈｕｒ　Ｓｃｈｗａｒｔｚ’ｓ　Ｊｅｗｉｓｈ　ｈｏｍｅ　ｃｏｏｋｉｎｇ : Ｙｉｄｄｉｓｈ　ｒｅｃｉｐｅｓ　ｒｅｖｉｓｉｔｅｄ． １ｓｔ　ｅｄ．

Ａｒｔｈｕｒ　Ｓｃｈｗａｒｔｚ’ｓ　Ｊｅｗｉｓｈ　ｈｏｍｅ　ｃｏｏｋｉｎｇ : Ｙｉｄｄｉｓｈ　ｒｅｃｉｐｅｓ　ｒｅｖｉｓｉｔｅｄ． １ｓｔ　ｅｄ．
Paper図書
ｂｙＡｒｔｈｕｒＳｃｈｗａｒｔｚ． ; ｐｈｏｔｏｇｒａｐｈｓｂｙＢｅｎＦｉｎｋ．Ｔｅｎ　Ｓｐｅｅｄ　Ｐｒｅｓｓｃ２００８
Other Libraries in Japan

Breakfasts & brunches : over 175 new recipes from the world's premier culinary college

Breakfasts & brunches : over 175 new recipes from the world's premier culinary college
Paper図書
The Culinary Institute of America ; photography by Ben FinkLebhar-Friedman Booksc2005
Other Libraries in Japan
  • Author HeadingCulinary Institute of America Fink, Ben

Jacques Pépin fast food my way

Jacques Pépin fast food my way
Paper図書
Jacques Pépin ; photographs by Ben FinkHoughton Mifflinc2004
Other Libraries in Japan
  • Author HeadingPépin, Jacques Fink, Ben

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