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Quality (concepts)-- from start to finish : proceedings, February 15, 1984, Washington, D.C.

Quality (concepts)-- from start to finish : proceedings, February 15, 1984, Washington, D.C.
Paper図書
Food Processors Institutec1984.<M15-A1569>
National Diet Library
  • Author HeadingFood Processors Institute (Washington, D.C.) Quality Seminar (1984 : Washi...

The A-to-Z of container corrosion : another path to productivity : proceedings, February 3, 1982, Chicago, Illinois.

The A-to-Z of container corrosion : another path to productivity : proceedings, February 3, 1982, Chicago, Illinois.
Paper図書
Food Processors Institutec1982.<M15-A2396>
National Diet Library
  • Author HeadingFood Processors Institute (Washington, D.C.)

Shelf-life, a key to sharpening your competitive edge : proceedings, February 18, 1981, San Francisco, California.

Shelf-life, a key to sharpening your competitive edge : proceedings, February 18, 1981, San Francisco, California.
Paper図書
Food Processors Institutec1981.<M15-A1568>
National Diet Library
  • Author HeadingFood Processors Institute (Washington, D.C.)

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