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食物科学のすべて 第4版

食物科学のすべて 第4版
Paper図書
P.M.ゲイマン, K.B.シェリントン 著, 中濱信子 監修, 村山篤子, 品川弘子 訳建帛社1998.4<PC25-G81>
National Diet LibraryOther Libraries in Japan
  • Author HeadingGaman, P. M Sherrington, K. B 中浜, 信子, 192...

食物科学のすべて

食物科学のすべて
PaperDigital図書
P.M.ゲイマン, K.B.シェリントン 著, 村山篤子, 品川弘子 訳マグロウヒル出版1993.3<PC25-E116>
National Diet LibraryOther Libraries in Japan
  • Author HeadingGaman, P. M Sherrington, K. B 村山, 篤子, 193...

The science of food :pbk 4th ed

The science of food :pbk 4th ed
Paper図書
P.M. Gaman and K.B. SherringtonButterworth-Heinemann1996
Other Libraries in Japan
  • Author HeadingGaman, P. M. Sherrington, K. B.

食物科学のすべて

食物科学のすべて
Paper図書
P.M.ゲイマン,K.B.シェリントン著 ; 村山篤子,品川弘子訳建帛社1995.3
Other Libraries in Japan
  • Author HeadingGaman, P. M. Sherrington, K. B. 村山, 篤子 品川...

The science of food : an introduction to food science, nutrition and microbiology 3rd ed

The science of food : an introduction to food science, nutrition and microbiology 3rd ed
Paper図書
by P.M. Gaman and K.B. SherringtonButterworth-Heinemann1990
Other Libraries in Japan
  • Author HeadingGaman, P. M. Sherrington, K. B.

The science of food : an introduction to food science, nutrition, and microbiology :pbk. 3rd ed

The science of food : an introduction to food science, nutrition, and microbiology :pbk. 3rd ed
Paper図書
by P.M. Gaman and K.B. SherringtonPergamon Pressc1990
Other Libraries in Japan
  • Author HeadingGaman, P. M. Sherrington, K. B.

The Science of Food;An Introduction to Food Science,Nutrition and Microbiology 2nd ed.

The Science of Food;An Introduction to Food Science,Nutrition and Microbiology 2nd ed.
Paper図書
Gaman,P.M.Pergamon P.1981
Other Libraries in Japan

The science of food : an introduction to food science, nutrition, and microbiology : flexicover 2nd ed

The science of food : an introduction to food science, nutrition, and microbiology : flexicover 2nd ed
Paper図書
by P.M. Gaman and K.B. SherringtonPergamon Press1981
Other Libraries in Japan
  • Author HeadingGaman, P. M. Sherrington, K. B.

The science of food : an introduction to food science, nutrition, and microbiology : pbk

The science of food : an introduction to food science, nutrition, and microbiology : pbk
Paper図書
by P. M. Gaman and K. B. SherringtonPergamon Press1977
Other Libraries in Japan
  • Author HeadingGaman, P. M. Sherrington, K. B.

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