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Food hydrocolloids pbk.

Food hydrocolloids pbk.
Paper図書
edited by Martin GlicksmanCRC Press2021
Other Libraries in Japan
  • Author HeadingGlicksman, Martin

Principles of solidification : an introduction to modern casting and crystal growth concepts

Principles of solidification : an introduction to modern casting and crystal growth concepts
Paper図書
Martin Eden GlicksmanSpringerc2011
Other Libraries in Japan
  • Author HeadingGlicksman, Martin Eden

Computational methods in materials science : symposium held April 27-May 1, 1992, San Francisco, California, U.S.A.

Computational methods in materials science : symposium held April 27-May 1, 1992, San Francisco, California, U.S.A.
Paper図書
editors, James E. Mark, Martin E. Glicksman, Steven P. MarshMaterials Research Societyc1992
Other Libraries in Japan
  • Author HeadingMark, James E. Glicksman, Martin Marsh, Steven P.

Food hydrocolloids v. 1 v. 2 v. 3

Food hydrocolloids v. 1 v. 2 v. 3
Paper図書
editor, Martin GlicksmanCRC Pressc1982-c1986
Other Libraries in Japan
  • Author HeadingGlicksman, Martin

Diffusion in solids : field theory, solid-state principles, applications

Diffusion in solids : field theory, solid-state principles, applications
Paper図書
Martin Eden GlicksmanWiley2000
Other Libraries in Japan
  • Author HeadingGlicksman, Martin Eden

Gum technology in the food industry

Gum technology in the food industry
Paper図書
Martin GlicksmanAcademic Press1969
Other Libraries in Japan
  • Author HeadingGlicksman, Martin

Gum technology in the food industry (Food science and technology)

Gum technology in the food industry (Food science and technology)
Paper図書
Martin GlicksmanAcademic Press1969
Other Libraries in Japan
  • Author HeadingGlicksman, Martin

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