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Handbook on sourdough biotechnology 2nd ed

Handbook on sourdough biotechnology 2nd ed
Paper図書
Marco Gobbetti, Michael Gänzle, editorsSpringerc2023
Other Libraries in Japan
  • Author HeadingGobbetti, Marco Gänzle, Michael

Handbook on sourdough biotechnology

Handbook on sourdough biotechnology
Paper図書
Marco Gobbetti, Michael Gänzle, editors.Springer[2013]<PC37-B4>
National Diet Library
  • Author HeadingGobbetti, Marco. Gänzle, Michael.

The cheeses of Italy : science and technology

The cheeses of Italy : science and technology
Paper図書
Marco Gobbetti, Erasmo Neviani, Patrick Fox ; with contribution by Gian Maria VaraniniSpringerc2018
Other Libraries in Japan
  • Author HeadingGobbetti, Marco Neviani, Erasmo Fox, Patrick ...

Bacterial communication in foods : [pbk.]

Bacterial communication in foods : [pbk.]
Paper図書
Marco Gobbetti, Raffaella Di CagnoSpringerc2013
Other Libraries in Japan
  • Author HeadingGobbetti, Marco Di Cagno, Raffaella

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