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Handbook of nutraceuticals and natural products : biological, medicinal, and nutritional properties and applications

Handbook of nutraceuticals and natural products : biological, medicinal, and nutritional properties and applications
Paper図書
edited by Sreerag Gopi, Preetha BalakrishnanJohn Wiley & Sons, Inc.2022<PC25-D34>
National Diet Library

Handbook of chitin and chitosan. Volume 1 Preparation and properties

Handbook of chitin and chitosan. Volume 1 Preparation and properties
Paper図書
edited by Sreerag Gopi, Sabu Thomas, Anitha Pius.Elsevier[2020]<RA91-D2>
National Diet LibraryOther Libraries in Japan
  • Author HeadingGopi, Sreerag. Thomas, Sabu. Pius, Anitha.

Handbook of chitin and chitosan. volume 2 Composites and nanocomposites from chitin and chitosan, manufacturing and characterisations

Handbook of chitin and chitosan. volume 2 Composites and nanocomposites from chitin and chitosan, manufacturing and characterisations
Paper図書
edited by Sreerag Gopi, Sabu Thomas, Anitha Pius.Elsevier[2020]<RA91-D3>
National Diet LibraryOther Libraries in Japan
  • Author HeadingGopi, Sreerag. Thomas, Sabu. Pius, Anitha.

Handbook of chitin and chitosan. Volume 3 Chitin- and chitosan-based polymer materials for various applications

Handbook of chitin and chitosan. Volume 3 Chitin- and chitosan-based polymer materials for various applications
Paper図書
edited by Sreerag Gopi, Sabu Thomas, Anitha Pius.Elsevier[2020]<RA91-D6>
National Diet Library
  • Author HeadingGopi, Sreerag. Thomas, Sabu. Pius, Anitha.

Handbook of nutraceuticals and natural products : biological, medicinal, and nutritional properties and applications v. 1 : hardback

Handbook of nutraceuticals and natural products : biological, medicinal, and nutritional properties and applications v. 1 : hardback
Paper図書
edited by Sreerag Gopi, Preetha BalakrishnanWiley2022
Other Libraries in Japan

Handbook of nutraceuticals and natural products : biological, medicinal, and nutritional properties and applications v. 2 : hardback

Handbook of nutraceuticals and natural products : biological, medicinal, and nutritional properties and applications v. 2 : hardback
Paper図書
edited by Preetha Balakrishnan, Sreerag GopiWiley2022
Other Libraries in Japan

Flavors and fragrances in food processing : preparation and characterization methods pod ed

Flavors and fragrances in food processing : preparation and characterization methods pod ed
Paper図書
Preetha Balakrishnan, editor, Sreerag Gopi, editorAmerican Chemical Societyc2022
Other Libraries in Japan

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