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Colonising expeditions to the West Indies and Guiana, 1623-1667. (Works issued by the Hakluyt Society, 2d ser., no. 56)

Colonising expeditions to the West Indies and Guiana, 1623-1667. (Works issued by the Hakluyt Society, 2d ser., no. 56)
Paper図書
Kraus Reprint1967.<GG134-1(II-56)>
National Diet LibraryOther Libraries in Japan
  • Author HeadingHarlow, Vincent T. (Vincent Todd) , 1898-1961.

British colonial developments, 1774-1834.

British colonial developments, 1774-1834.
Paper図書
Clarendon Press1953.<325.342-H286b>
National Diet Library

Origins and purpose, a handbook on the Commonwealth of Nations. [Prepared for the Commonwealth Relations Off. and the Colonial Off. by the Central Off. of Information.]. [2d ed.]

Origins and purpose, a handbook on the Commonwealth of Nations. [Prepared for the Commonwealth Relations Off. and the Colonial Off. by the Central Off. of Information.]. [2d ed.]
Paper図書
H. M. Stationery Off.1949.<942-Gc397o>
National Diet Library

Origins and purpose; a handbook on the British commonwealth and empire, prepared by the Empire information service.

Origins and purpose; a handbook on the British commonwealth and empire, prepared by the Empire information service.
Paper図書
H. M. Stationery Office[1947, c1946]<354.42-Gi43o>
National Diet Library

The character of British imperialism, by Vincent Harlow ... public inaugural lecture delivered at King's college, University of London, on March 1st, 1939.

The character of British imperialism, by Vincent Harlow ... public inaugural lecture delivered at King's college, University of London, on March 1st, 1939.
Paper図書
Longmans, Green and co.[1939]<衆2186-0056>
National Diet Library

Germany's colonial demands; edited from the reports of the Oxford University British Commonwealth Group by A. L. C. Bullock; with a concluding chapter by Vincent Harlow.

Germany's colonial demands; edited from the reports of the Oxford University British Commonwealth Group by A. L. C. Bullock; with a concluding chapter by Vincent Harlow.
Paper図書
Oxford University Press1939.<特7-01470>
National Diet Library

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