Ambrose HeathPenguin1970
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- Author HeadingHeath, Ambrose
selected, translated and edited, with an introd. and notes, from Les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy ; [edited] by Ambrose Heath ; adapted for America by Crosby Gaige ; with a special foreword by Madame S.B. Prunier ; decorations by Mathurin MeheutDover Publications1971
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- Author HeadingBouzy, Michel Heath, Ambrose Gaige, Crosby Prunier, Simone...
by Ambrose Heath ; with a foreword and appendix by André L. Simon ; colour photographs by Kenneth Swain ; illus. by Stewart BlackThe International Wine and Food Publishing Companyc1968
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- Author HeadingHeath, Ambrose International Wine and Food S...
translated and edited by Ambrose Heath ; with a special foreword by S.B. Prunier ; and decorations by Mathurin MeheutHutchinson1967
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- Author HeadingHeath, Ambrose Prunier, Simone B
by Dorothy Tompkins, Helen C. Finch and Ambrose HeathWard Lockc1963
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- Author HeadingTompkins, Dorothy Finch, Helen C. Heath, Ambrose
Heath,AmbroseHutchinson1955
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by Ambrose HeathHutchinsonc1955
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- Author HeadingHeath, Ambrose Prunier, Simone B
Heath,Ambrose (ed.)F.Muller1962
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