edited from all the known mss. and fragments, with an introduction, sources, parallels, and notes, by Heinrich Henel.Oxford University Press1942.<KS179-D10>
National Diet Library
Author HeadingAelfric, Abbot of Eynsham. Henel, Heinrich.
edited from all the known mss. and fragments, with an introduction, sources, parallels, and notes by Heinrich HenelPublished for the Early English Text Society by H. Milford, Oxford University Press1942