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An investigation on the onset of wake-induced transition and turbulent spot production rate using thermochromic liquid crystals ASME-99-GT-126

An investigation on the onset of wake-induced transition and turbulent spot production rate using thermochromic liquid crystals ASME-99-GT-126
Paper規格・テクニカルリポート類
Kittichaikarn, C, Ireland, P. T, Zhong, S, Hodson, H. P1999<M-ASME-99-GT-126>
National Diet Library

Gas temperature measurement in internal cooling passages ASME-96-GT-534

Gas temperature measurement in internal cooling passages ASME-96-GT-534
Paper規格・テクニカルリポート類
Wang, Z, Ireland, P. T, Kohler, S. T1996<M-ASME-96-GT-534>
National Diet Library

Heat transfer measurements to a gas turbine cooling passage with inclined ribs ASME-96-GT-542

Heat transfer measurements to a gas turbine cooling passage with inclined ribs ASME-96-GT-542
Paper規格・テクニカルリポート類
Wang, Z, Ireland, P. T, Kohler, S. T, Chew, J. W1996<M-ASME-96-GT-542>
National Diet Library

A comparison of full surface local heat transfer coefficient and flow field studies beneath sharp-edged and radiused entry impinging jets ASME-96-GT-428

A comparison of full surface local heat transfer coefficient and flow field studies beneath sharp-edged and radiused entry impinging jets ASME-96-GT-428
Paper規格・テクニカルリポート類
Gillespie, D. R. H, Guo, S. M, Wang, Z, Ireland, P. T, Kohler, S. T1996<M-ASME-96-GT-428>
National Diet Library

NOTE ON THE DOUBLE CRYSTAL METHOD OF MEASURING HEAT TRANSFER COEFFICIENT. (OUEL ; OUEL-1710/87)

NOTE ON THE DOUBLE CRYSTAL METHOD OF MEASURING HEAT TRANSFER COEFFICIENT. (OUEL ; OUEL-1710/87)
Paper図書
IRELAND, P.T.(et al.)1987.
Other Libraries in Japan
  • Author HeadingIRELAND, P.T.

Heat transfer enhancement within a turbine blade cooling passage using ribs and combinations of ribs with film cooling holes ASME-94-GT-232

Heat transfer enhancement within a turbine blade cooling passage using ribs and combinations of ribs with film cooling holes ASME-94-GT-232
Paper規格・テクニカルリポート類
Shen, J. R, Wang, Z, Ireland, P. T, Jones, T. V, Byerley, A. R<M-ASME-94-GT-232>
National Diet Library

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