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Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European Food History

Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European Food History
Paper図書
edited by Martin R. Schärer and Alexander FentonTuckwell, in association with Alimentarium, Vevey, Switzerland and the European Ethnological Research Centre, Edinburgh1998
Other Libraries in Japan
  • Author HeadingInternational Commission for Research into European Food History. Symposium Schärer, Martin R Fenton, Ale...

The diffusion of food culture in Europe from the late eighteenth century to the present day : Eighth Symposium of the International Commission for Research into European Food History (ICREFH) "The diffusion of food culture: cookery and food education in Europe since the eighteenth century", Prague, 30 September - 5 October 2003 1st ed

The diffusion of food culture in Europe from the late eighteenth century to the present day : Eighth Symposium of the International Commission for Research into European Food History (ICREFH) "The diffusion of food culture: cookery and food education in Europe since the eighteenth century", Prague, 30 September - 5 October 2003 1st ed
Paper図書
edited by Derek J. Oddy and Lydia PetráňováAcademia2005
Other Libraries in Japan
  • Author HeadingInternational Commission for Research into European Food History. Symposium (8th : 2003 : Prague, Czech R...

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