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Linking research and marketing opportunities for pulses in the 21st century : proceedings of the third International Food Legumes Research Conference

Linking research and marketing opportunities for pulses in the 21st century : proceedings of the third International Food Legumes Research Conference
Paper図書
edited by R. KnightKluwer Academic Publishersc2000
Other Libraries in Japan
  • Author HeadingKnight, R. International Food Legume Research Conference

Expanding the production and use of cool season food legumes

Expanding the production and use of cool season food legumes
Paper図書
edited by F.J. Muehlbauer and W.J. KaiserKluwer Academicc1994
Other Libraries in Japan
  • Note (General)"Proceedins of the Second International Food Legume Research Conference on Pea, Lentil, Faba Bean, Ch...
  • Author Heading... Kaiser, W. J. International Food Legume Research Conference on Pea, Lentil, Faba Bean, Ch...

Expanding the production and use of cool season food legumes (Current plant science and biotechnology in agriculture)

Expanding the production and use of cool season food legumes (Current plant science and biotechnology in agriculture)
Paper図書
edited by F.J. Muehlbauer and W.J. KaiserKluwer Academicc1994
Other Libraries in Japan
  • Note (General)"Proceedins of the Second International Food Legume Research Conference on Pea, Lentil, Faba Bean, Ch...
  • Author Heading... Kaiser, W. J. International Food Legume Research Conference on Pea, Lentil, Faba Bean, Ch...

World crops : cool season food legumes : a global perspective of the problems and prospects for crop improvement in pea, lentil, faba bean and chickpea

World crops : cool season food legumes : a global perspective of the problems and prospects for crop improvement in pea, lentil, faba bean and chickpea
Paper図書
R.J. Summerfield, editorM. Nijhoff Publishers1988
Other Libraries in Japan
  • Note (General)Proceedings of the International Food Legume Research Conference on Pea, Lentil, Faba Bean, an...
  • Author HeadingSummerfield, R. J. International Food Legume Research Conference on Pea, Lentil, Faba Bean and...

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