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Practical cookery and the etiquette and service of the table : a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions
Practical cookery and the etiquette and service of the table : a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions
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図書
Department of Foods and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science
John Wiley & Sons
1956
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Kansas State College of Agriculture and Applied Science. School of Home Economics. Department of Foods and Nutrition
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