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Cultivated vegetables of the world: a multilingual onomasticon

Cultivated vegetables of the world: a multilingual onomasticon
Paper図書
by Stanley J. KaysWageningen Academic Publishers2011
Other Libraries in Japan
  • Author HeadingKays, Stanley J.

Biology and chemistry of Jerusalem artichoke : Helianthus tuberosus L.

Biology and chemistry of Jerusalem artichoke : Helianthus tuberosus L.
Paper図書
Stanley J. Kays and Stephen F. NottinghamCRC Pressc2008
Other Libraries in Japan
  • Author HeadingKays, Stanley J. Nottingham, Stephen

Postharvest biology

Postharvest biology
Paper図書
Stanley J. KaysExon Pressc2004
Other Libraries in Japan
  • Author HeadingKays, Stanley J. Paull, Robert E.

Postharvest biology

Postharvest biology
Paper図書
Stanley J. Kays, Robert E. PaullExon Pressc2004
Other Libraries in Japan
  • Author HeadingKays, Stanley J. Paull, Robert E.

Cultivated vegetables of the world

Cultivated vegetables of the world
Paper図書
Stanley J. Kays and Joầo C. Silva DiasExon Pressc1996
Other Libraries in Japan
  • Author HeadingKays, Stanley J. Dias, João C. Silva

Cultivated vegetables of the world : Latin binomial, common names in 15 languages, edible part, and method of preparation

Cultivated vegetables of the world : Latin binomial, common names in 15 languages, edible part, and method of preparation
Paper図書
Stanley J. Kays and Joầo C. Silva DiasExon Pressc1996
Other Libraries in Japan
  • Author HeadingKays, Stanley J. Dias, João C. Silva

Postharvest physiology of perishable plant products

Postharvest physiology of perishable plant products
Paper図書
Stanley J. KaysVan Nostrand Reinholdc1991
Other Libraries in Japan
  • Author HeadingKays, Stanley J.

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