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Associations between intake of dietary fermented soy food and concentrations of inflammatory markers : a cross-sectional study in Japanese workers 65 1-2

Associations between intake of dietary fermented soy food and concentrations of inflammatory markers : a cross-sectional study in Japanese workers 65 1-2
Digital博士論文障害者向け資料あり
Yang, Xiaolin, Nakamoto, Mariko, Shuto, Emi, Hata, Akiko, Aki, Nanako, Shikama, Yosuke, Bando, Yukiko, Ichihara, Takako, Minagawa, Takako, Kuwamura, Yumi, Tamura, Ayako, Uemura, Hirokazu, Arisawa, Kokichi, Funaki, Makoto, Sakai, TohruFaculty of Medicine Tokushima University2018-02The Journal of Medical Investigation
National Diet Library
  • Author Heading...nagawa, Takako Kuwamura, Yumi Tamura, Ayako Uemura, Hirokaz...

Oral Health Behaviors and Associated Factors in Patients with Diabetes

Oral Health Behaviors and Associated Factors in Patients with Diabetes
Digital博士論文障害者向け資料あり
Kuwamura, Yumi2013-09-11
National Diet Library
  • Author HeadingKuwamura, Yumi

糖尿病患者の口腔保健行動の実態とその関連要因

糖尿病患者の口腔保健行動の実態とその関連要因
Digital博士論文
桑村, 由美2013-09-11
Available onlineOther Libraries in Japan

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