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DESIGN AND CONTROL OF ENERGY EFFICIENT FOOD DRYING PROCESSES WITH SPECIFIC REFERENCE TO QUALITY; EVALUATION OF PHYSICAL AND QUALITY CHANGES IN FOODS DURING DRYING (DOE ; DOE/ID/12608-3-VOL.2)

DESIGN AND CONTROL OF ENERGY EFFICIENT FOOD DRYING PROCESSES WITH SPECIFIC REFERENCE TO QUALITY; EVALUATION OF PHYSICAL AND QUALITY CHANGES IN FOODS DURING DRYING (DOE ; DOE/ID/12608-3-VOL.2)
Paper図書
BELL, L.// CASTALDI, A.// JONES, C.// LITCHFIELD, B.// NARSIMHAN, G.// SINGH, R.// XIONG, X.// BOGUSZ, J.// FRANZEN, K.// KIM, M. (PURDUE UNIV., LAFAYETTE, IN (USA))United States. Dept. of Energy(United States. Dept. of Energy)1989.
Other Libraries in Japan
  • Author Heading..., A. JONES, C. LITCHFIELD, B. NARSIMHAN, G. SINGH, R. XIONG...

DESIGN AND CONTROL OF ENERGY EFFICIENT DRYING PROCESSES WITH SPECIFIC REFERENCE TO FOODS (DOE ; DOE/ID/12608-T2)

DESIGN AND CONTROL OF ENERGY EFFICIENT DRYING PROCESSES WITH SPECIFIC REFERENCE TO FOODS (DOE ; DOE/ID/12608-T2)
Paper図書
FRANZEN, K.//LIANG,H.//LITCHFIELD,B.//MURAKAMI,E.// NICHOLS,C.//WANNANAN,K.//MILES,G.//OKOS,M.(PURDUE UNIV.,LAFAYETTE,IN (USA))United States. Dept. of Energy(United States. Dept. of Energy)1986.
Other Libraries in Japan

DESIGN AND CONTROL OF ENERGY EFFICIENT DRYING PROCESSES WITH SPECIFIC REFERENCE TO FOODS (DOE ; DOE/ID/12608-T1)

DESIGN AND CONTROL OF ENERGY EFFICIENT DRYING PROCESSES WITH SPECIFIC REFERENCE TO FOODS (DOE ; DOE/ID/12608-T1)
Paper図書
FRANZEN, K.//LIANG,H.//LITCHFIELD,B.//MURIKAMI,E.// NICHOLS,C.//WANNANAN,K.//MILES,G.//OKOS,M.(PURDUE UNIV.,LAFAYETTE,IN (USA))United States. Dept. of Energy(United States. Dept. of Energy)1985.
Other Libraries in Japan

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