by Baron D.J. Larrey, translated from the French, with notes, and an introduction containing a history of the substance, by Robley Dunglison.Printed for Thomas and George Underwood1822.<WF3-78>
National Diet Library
Author HeadingLarrey, D. J. (Dominique Jean), baron, 1766-1842. Dunglison, Robley, 1798-1869.