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New ingredients in food processing : biochemistry and agriculture (alk. paper)

New ingredients in food processing : biochemistry and agriculture (alk. paper)
Paper図書
Guy Linden, Denis LorientCRC Pressc1999
Other Libraries in Japan
  • Author HeadingLinden, Guy Lorient, Denis

New ingredients in food processing : biochemistry and agriculture : uk : us

New ingredients in food processing : biochemistry and agriculture : uk : us
Paper図書
Guy Linden, Denis Lorient ; translation by Maggie Rosengarten, translete language services, Bury St Edmunds ; UK advisory editor, M J LewisCRC Pressc1999
Other Libraries in Japan
  • Author HeadingLinden, Guy Lorient, Denis Rosengarten, Maggie

Food macromolecules and colloids

Food macromolecules and colloids
Paper図書
edited by E. Dickinson, D. LorientRoyal Society of Chemistryc1995
Other Libraries in Japan
  • Author HeadingDickinson, Eric Lorient, Denis Royal Society of Chemistry (G...

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