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Manley's technology of biscuits, crackers and cookies Fourth edition. (Woodhead Publishing series in food science, technology and nutrition ; number 217)

Manley's technology of biscuits, crackers and cookies Fourth edition. (Woodhead Publishing series in food science, technology and nutrition ; number 217)
Paper図書
edited by Duncan Manley.Woodhead Publishing Limited2011.<PC37-B1>
National Diet Library
  • Author HeadingManley, D. J. R. (Duncan J. R.), 1938-

Technology of biscuits, crackers and cookies

Technology of biscuits, crackers and cookies
Paper図書
D.J.R. ManleyEllis Horwood1983
Other Libraries in Japan
  • Author HeadingManley, D. J. R

Technology of biscuits, crackers and cookies 3rd ed

Technology of biscuits, crackers and cookies 3rd ed
Paper図書
Duncan ManleyCRC Press2000
Other Libraries in Japan
  • Author HeadingManley, D. J. R. (Duncan J. R.)

Biscuit packaging and storage : packaging materials, wrapping operations, biscuit storage, troubleshooting tips

Biscuit packaging and storage : packaging materials, wrapping operations, biscuit storage, troubleshooting tips
Paper図書
Duncan ManleyWoodhead1998
Other Libraries in Japan
  • Author HeadingManley, D. J. R. (Duncan J. R.)

Biscuit dough piece forming : sheeting, gauging, cutting, laminating, rotary moulding, extruding, wire cutting, depositing, troubleshooting tips

Biscuit dough piece forming : sheeting, gauging, cutting, laminating, rotary moulding, extruding, wire cutting, depositing, troubleshooting tips
Paper図書
Duncan ManleyWoodhead1998
Other Libraries in Japan
  • Author HeadingManley, D. J. R. (Duncan J. R.)

Ingredients : types, handling, uses

Ingredients : types, handling, uses
Paper図書
Duncan ManleyWoodhead1998
Other Libraries in Japan
  • Author HeadingManley, D. J. R. (Duncan J. R.)

Biscuit doughs : types, mixing, conditioning, handling, troubleshooting tips

Biscuit doughs : types, mixing, conditioning, handling, troubleshooting tips
Paper図書
Duncan ManleyWoodhead1998
Other Libraries in Japan
  • Author HeadingManley, D. J. R. (Duncan J. R.)

Secondary processing in biscuit manufacturing : chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips

Secondary processing in biscuit manufacturing : chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips
Paper図書
Duncan ManleyWoodhead1998
Other Libraries in Japan
  • Author HeadingManley, D. J. R. (Duncan J. R.)

Baking and cooling of biscuits : what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips

Baking and cooling of biscuits : what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips
Paper図書
Duncan ManleyWoodhead1998
Other Libraries in Japan
  • Author HeadingManley, D. J. R. (Duncan J. R.)

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