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The physiology and biochemistry of muscle as a food, 2

The physiology and biochemistry of muscle as a food, 2
Paper図書
edited by E.J. Briskey, R.G. Cassens, B.B. MarshUniversity of Wisconsin Press1970
Other Libraries in Japan
  • Author HeadingBriskey, Ernest Joseph Cassens, Robert G. (Robert Gene) Marsh, Benjamin B. University of Wisconsin

The physiology and biochemistry of muscle as a food, 2

The physiology and biochemistry of muscle as a food, 2
Paper図書
edited by E.J. BriskeyUniversity of Wisconsin Press1970
Other Libraries in Japan
  • Author Heading...t Gene), 1937- Marsh, Benjamin B., 1926- University of Wisconsi...

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