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The work of Sir Robert McCarrison

The work of Sir Robert McCarrison
Paper図書
edited by H. M. Sinclair ; with additional introductory essays by W. R. Aykroyd and E. V. McCollumFaber and Faber1953
Other Libraries in Japan
  • Author HeadingMcCarrison, Robert, Sir Sinclair, Hugh M. (Hugh Macdonald) Aykroyd, W. R. McCollum, E. V.

マッカラム榮養新説 5版

マッカラム榮養新説 5版
Paper図書
E. V. Mccollum著朝倉書店1941.7
Other Libraries in Japan
  • Author HeadingMccollum, E. V. 東京大学農学部生物化学教室

A history of nutrition; the sequence of ideas in nutrition investigations.

A history of nutrition; the sequence of ideas in nutrition investigations.
PaperDigital図書
Houghton Mifflin[1957]<612.39-M129h>
National Diet LibraryOther Libraries in Japan
  • Authority（Author Heading/altLabel）McCollum, E. V. マッカラム

マッカラム栄養新説 5版

マッカラム栄養新説 5版
PaperMicroformDigital図書障害者向け資料あり
マッカラム 等著, 東京大学農学部生物化学研究室 訳朝倉書店1948<a499-13>
Available onlineNational Diet LibraryOther Libraries in Japan

栄養新説

栄養新説
PaperDigital図書障害者向け資料あり
E.V.McCollum, Elsa Orent-Keiles, Harry G.Day 著, 東京大学農学部生物化学研究室 訳朝倉書店1948 5版<498.53-cM47e-T>
Available onlineNational Diet LibraryOther Libraries in Japan

栄養新説

栄養新説
PaperDigital図書障害者向け資料あり
マッカラム 等著, 東京帝国大学農学部生物化学研究室 訳編朝倉書店昭和16<770-106>
Available onlineNational Diet LibraryOther Libraries in Japan

Nuclein synthesis in the animal body (Research bulletin. No. 8)

Nuclein synthesis in the animal body (Research bulletin. No. 8)
Paper図書
by E. V. McCollumThe University of Wisconsin Agricultural Experiment Station1910
Other Libraries in Japan
  • Author HeadingMcCollum, E. V.

The newer knowledge of nutrition; the use of foods for the preservation of vitality and health, by E. V. McCollum ... and Nina Simmonds. 3d ed., entirely rewritten.

The newer knowledge of nutrition; the use of foods for the preservation of vitality and health, by E. V. McCollum ... and Nina Simmonds. 3d ed., entirely rewritten.
Paper図書
The Macmillan company1925.<231-137a>
National Diet Library
  • Authority（Author Heading/altLabel）McCollum, E. V. マッカラム

The newer knowledge of nutrition; the use of food for the preservation of vitality and health, by E. V. McCollum ...

The newer knowledge of nutrition; the use of food for the preservation of vitality and health, by E. V. McCollum ...
Paper図書
The Macmillan company1918.<231-137>
National Diet Library
  • Authority（Author Heading/altLabel）McCollum, E. V. マッカラム

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