Jump to main content

yr 〜
yr

Search results 4

Qualities of food

Qualities of food
Digital電子書籍・電子雑誌図書
2004
Available onlineNational Diet Library
  • Author HeadingMark Harvey Harvey, Mark McMeekin, Andrew Warde, Alan Alan Warde Andrew McMeekin Metcalfe, Stan

Innovation by demand: An interdisciplinary approach to the study of demand and its role in innovation

Innovation by demand: An interdisciplinary approach to the study of demand and its role in innovation
Digital電子書籍・電子雑誌図書
2002
Available onlineNational Diet Library
  • Author Heading...h Harvey, Mark Metcalfe, Stan Walsh, Vivien

New electronic information services : an overview of the UK database industry in an international context : U.S.

New electronic information services : an overview of the UK database industry in an international context : U.S.
Paper図書
Jill Hartley, Amanda Noonan, Stan MetcalfeGowerc1987
Other Libraries in Japan
  • Author HeadingHartley, Jill Noonan, Amanda Metcalfe, Stan

New electronic information services : an overview of the UK database industry in an international context / Jill Hartley, Amanda Noonan, Stan Metcalfe.

New electronic information services : an overview of the UK database industry in an international context / Jill Hartley, Amanda Noonan, Stan Metcalfe.
Paper図書
Gowerc1987.<DK411-A54>
National Diet Library
  • Author AliasMetcalfe, Stan.

Reached to the end of result.

RSS