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Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European Food History

Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European Food History
Paper図書
edited by Martin R. Schärer and Alexander FentonTuckwell, in association with Alimentarium, Vevey, Switzerland and the European Ethnological Research Centre, Edinburgh1998
Other Libraries in Japan
  • Author Heading...ton, Alexander Musée de l'alimentation (...Vevey, Switzerland...) European Ethnological Researc...

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