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Spin-labeling with nitroxide compounds. A new approach to the in vivo and in vitro study of lipid-protein interaction
Spin-labeling with nitroxide compounds. A new approach to the in vivo and in vitro study of lipid-protein interaction
Paper
図書
William T. Roubal. The effect of ionizing radiation on lipids / W.W. Nawar
Pergamon Press
1972
Other Libraries in Japan
Author Heading
Roubal, William T.
Nawar, W. W.
STABILITY OF FOOD LIPIDS TO IONIZING RADIATION. FINAL REPORT. (NYO ; NYO-3499-3)
STABILITY OF FOOD LIPIDS TO IONIZING RADIATION. FINAL REPORT. (NYO ; NYO-3499-3)
Paper
図書
NAWAR, W.W.
1968.
Other Libraries in Japan
STABILITY OF FOOD LIPIDS TO IONIZING RADIATION. PROGRESS REPORT, SEPTEMBER 1, 1965-OCTOBER 31, 1966. (NYO ; NYO-3499-2)
STABILITY OF FOOD LIPIDS TO IONIZING RADIATION. PROGRESS REPORT, SEPTEMBER 1, 1965-OCTOBER 31, 1966. (NYO ; NYO-3499-2)
Paper
図書
NAWAR, W.W.(et al.)
1966.
Other Libraries in Japan
DECOMPOSITION OF FOOD LIPIDS BY IONIZING RADIATION . (AED ; AED-CONF-73-508-008)
DECOMPOSITION OF FOOD LIPIDS BY IONIZING RADIATION . (AED ; AED-CONF-73-508-008)
Paper
図書
NAWAR, W.W.
Other Libraries in Japan
STABILITY OF FOOD LIPIDS TO IONIZING RADIATION. PROGRESS REPORT, FEBRUARY 1, 1965-AUGUST 31, 1965. (TID ; TID-22399)
STABILITY OF FOOD LIPIDS TO IONIZING RADIATION. PROGRESS REPORT, FEBRUARY 1, 1965-AUGUST 31, 1965. (TID ; TID-22399)
Paper
図書
NAWAR, W.W.
Other Libraries in Japan
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