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Handbook of food structure development (Food chemistry, function and analysis ; no. 18)

Handbook of food structure development (Food chemistry, function and analysis ; no. 18)
Paper図書
edited by Fotis Spyropoulos, Aris Lazidis, and Ian T. Norton.Royal Society of Chemistry[2020]<PC25-D3>
National Diet Library
  • Author HeadingSpyropoulos, Fotios. Lazidis, Aris. Norton, Ian T.

Practical food rheology

Practical food rheology
Paper図書
edited by Ian T. NortonWiley-Blackwell2011
Other Libraries in Japan
  • Author HeadingNorton, Ian T. Spyropoulos, Fotios Cox, Phil...

Practical food rheology : an interpretive approach

Practical food rheology : an interpretive approach
Paper図書
edited by Ian T. Norton, Fotios Spyropoulos and Philip CoxWiley-Blackwell2011
Other Libraries in Japan
  • Author HeadingNorton, Ian T. Spyropoulos, Fotios Cox, Phil...

Modern biopolymer science : hbk

Modern biopolymer science : hbk
Paper図書
edited by Stefan KasapisElsevier/Academic Pressc2009
Other Libraries in Japan
  • Author HeadingKasapis, Stefan Norton, Ian T. Ubbink, Johan B.

Modern biopolymer science : bridging the divide between fundamental treatise and industrial application : hbk

Modern biopolymer science : bridging the divide between fundamental treatise and industrial application : hbk
Paper図書
edited by Stefan Kasapis, Ian T. Norton, Johan B. UbbinkElsevier/Academic Pressc2009
Other Libraries in Japan
  • Author HeadingKasapis, Stefan Norton, Ian T. Ubbink, Johan B.

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