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Root biology : growth, physiology, and functions

Root biology : growth, physiology, and functions
Paper図書
edited by Takuji OhyamaIntechOpen2019<RA233-D2>
National Diet Library

Nitrogen in agriculture : physiological, agricultural and ecological aspects

Nitrogen in agriculture : physiological, agricultural and ecological aspects
Paper図書
edited by Takuji Ohyama, Kazuyuki InubushiIntechOpen2021<RB67-D3>
National Diet Library

Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste (Food science and technology) (Nutrition and diet research progress)

Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste (Food science and technology) (Nutrition and diet research progress)
Paper図書
Takuji Ohyama [and seven others].Novinka[2013]<PC61-B7>
National Diet Library
  • Author HeadingOhyama, Takuji. [大山卓爾]

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