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Bioactive peptides : applications for improving nutrition and health / Richard Owusu-Apenten.
Bioactive peptides : applications for improving nutrition and health / Richard Owusu-Apenten.
Paper
図書
CRC Press
c2010.
<SD81-B26>
National Diet Library
Author Heading
Owusu-Apenten, R. K.
Elementary food science 5th ed
Elementary food science 5th ed
Paper
図書
Richard Owusu-Apenten, Ernest R. Vieira
Springer
c2023
Other Libraries in Japan
Bioactive peptides : applications for improving nutrition and health : hardcover
Bioactive peptides : applications for improving nutrition and health : hardcover
Paper
図書
Richard Owusu-Apenten
CRC Press
c2010
Other Libraries in Japan
Author Heading
Owusu-Apenten, R. K.
Introduction to food chemistry
Introduction to food chemistry
Paper
図書
Richard Owusu-Apenten
CRC Press
c2005
Other Libraries in Japan
Food protein analysis : quantitative effects on processing
Food protein analysis : quantitative effects on processing
Paper
図書
R.K. Owusu-Apenten
Marcel Dekker
c2002
Other Libraries in Japan
Food protein analysis (Food science and technology)
Food protein analysis (Food science and technology)
Paper
図書
R.K. Owusu-Apenten
Marcel Dekker
c2002
Other Libraries in Japan
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