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Bioactive peptides : applications for improving nutrition and health / Richard Owusu-Apenten.

Bioactive peptides : applications for improving nutrition and health / Richard Owusu-Apenten.
Paper図書
CRC Pressc2010.<SD81-B26>
National Diet Library

Elementary food science 5th ed

Elementary food science 5th ed
Paper図書
Richard Owusu-Apenten, Ernest R. VieiraSpringerc2023
Other Libraries in Japan
  • Author HeadingOwusu-Apenten, R.K. Vieira, Ernest R.

Bioactive peptides : applications for improving nutrition and health : hardcover

Bioactive peptides : applications for improving nutrition and health : hardcover
Paper図書
Richard Owusu-ApentenCRC Pressc2010
Other Libraries in Japan

Introduction to food chemistry

Introduction to food chemistry
Paper図書
Richard Owusu-ApentenCRC Pressc2005
Other Libraries in Japan
  • Author HeadingOwusu-Apenten, R.K.

Food protein analysis : quantitative effects on processing

Food protein analysis : quantitative effects on processing
Paper図書
R.K. Owusu-ApentenMarcel Dekkerc2002
Other Libraries in Japan
  • Author HeadingOwusu-Apenten, R.K.

Food protein analysis (Food science and technology)

Food protein analysis (Food science and technology)
Paper図書
R.K. Owusu-ApentenMarcel Dekkerc2002
Other Libraries in Japan
  • Author HeadingOwusu-Apenten, R.K.

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