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Deep frying : chemistry, nutrition, and practical applications

Deep frying : chemistry, nutrition, and practical applications
Paper図書
editors, Edward G. Perkins, Michael D. EricksonAOCS Pressc1996
Other Libraries in Japan
  • Author HeadingPerkins, Edward George Erickson, Michael D.

Analyses of fats, oils, and lipoproteins

Analyses of fats, oils, and lipoproteins
Paper図書
edited by Edward G. PerkinsAmerican Oil Chemists' Society1991
Other Libraries in Japan
  • Author HeadingPerkins, Edward George

Dietary fats and health

Dietary fats and health
Paper図書
edited by E.G. Perkins and W.J. VisekAmerican Oil Chemists' Societyc1983
Other Libraries in Japan
  • Author HeadingPerkins, Edward George Visek, W. J.

Dietary fats and health / edited by E.G. Perkins and W.J. Visek. (AOCS monograph ; 10)

Dietary fats and health / edited by E.G. Perkins and W.J. Visek. (AOCS monograph ; 10)
Paper図書
American Oil Chemists' Societyc1983.<M15-A4698>
National Diet Library
  • Author HeadingPerkins, Edward George, 1934- Visek, W. J.

Deep frying

Deep frying
Paper図書
editorsAOCS Pressc1996
Other Libraries in Japan
  • Author HeadingPerkins, Edward George, 1934- Erickson, Michael D.

Analysis of lipids and lipoproteins

Analysis of lipids and lipoproteins
Paper図書
edited by Edward G. PerkinsAmerican Oil Chemists' Societyc1975
Other Libraries in Japan
  • Author HeadingPerkins, Edward George American Oil Chemists' Societ...

Modification of lipid metabolism

Modification of lipid metabolism
Paper図書
edited by Edward G. Perkins, Lloyd A. WittingAcademic Press1975
Other Libraries in Japan
  • Author HeadingPerkins, Edward George Witting, Lloyd Allen American...

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