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The diffusion of food culture in Europe from the late eighteenth century to the present day : Eighth Symposium of the International Commission for Research into European Food History (ICREFH) "The diffusion of food culture: cookery and food education in Europe since the eighteenth century", Prague, 30 September - 5 October 2003 1st ed

The diffusion of food culture in Europe from the late eighteenth century to the present day : Eighth Symposium of the International Commission for Research into European Food History (ICREFH) "The diffusion of food culture: cookery and food education in Europe since the eighteenth century", Prague, 30 September - 5 October 2003 1st ed
Paper図書
edited by Derek J. Oddy and Lydia PetráňováAcademia2005
Other Libraries in Japan
  • Author Heading...Oddy, Derek J. Petráňová, Lydie Akademie věd České Republiky

Domovní znamení staré Prahy 1. vyd

Domovní znamení staré Prahy 1. vyd
Paper図書
napsala Lydia Petráňová ; fotografoval Pravel ŠtechaPanorama1988
Other Libraries in Japan
  • Author HeadingPetráňová, Lydie Štecha, P. (Pavel)

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