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Dairy fat products and functionality : fundamental science and technology : [pbk.]

Dairy fat products and functionality : fundamental science and technology : [pbk.]
Paper図書
Tuyen Truong ... [et al.], editorsSpringerc2020
Other Libraries in Japan
  • Author HeadingTruong, Tuyen Lopez, Christelle Bhandari, Bhesh Prakash, Sangeeta

Fundamentals of 3D food printing and applications

Fundamentals of 3D food printing and applications
Paper図書
edited by Fernanda C. Godoi, Bhesh R. Bhandari, Sangeeta Prakask, Min ZhangAcademic Press[2019]
Other Libraries in Japan
  • Author HeadingGodoi, Fernanda C. Bhandari, Bhesh Prakash, Sangeeta Zhang, Min (Food consultant)

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