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Food texturology : measurement and perception of food textural properties Second edition

Food texturology : measurement and perception of food textural properties Second edition
Paper図書
Andrew Rosenthal, Jianshe Chen, editorsSpringer[2024]<PC25-D46>
National Diet LibraryOther Libraries in Japan
  • Author HeadingRosenthal, Andrew J. Chen, Jianshe, 1961-

Sensory analysis, consumer requirements and preferences : print

Sensory analysis, consumer requirements and preferences : print
Paper図書
edited by Jianshe Chen and Andrew RosenthalWoodhead Publishing, an imprint of Elsevierc2015
Other Libraries in Japan
  • Author HeadingChen, Jianshe Rosenthal, Andrew J.

Novel ingredients and processing techniques : print (Woodhead Publishing in food science, technology and nutrition)

Novel ingredients and processing techniques : print (Woodhead Publishing in food science, technology and nutrition)
Paper図書
edited by Jianshe Chen and Andrew RosenthalWoodhead Publishing, an imprint of Elsevierc2015
Other Libraries in Japan
  • Author HeadingChen, Jianshe, 1961- Rosenthal, Andrew J.

Novel ingredients and processing techniques : print

Novel ingredients and processing techniques : print
Paper図書
edited by Jianshe Chen and Andrew RosenthalWoodhead Publishing, an imprint of Elsevierc2015
Other Libraries in Japan
  • Author HeadingChen, Jianshe Rosenthal, Andrew J.

Food texture (A Chapman & Hall food science book)

Food texture (A Chapman & Hall food science book)
Paper図書
Andrew J. RosenthalAspen Publishers1999
Other Libraries in Japan
  • Author HeadingRosenthal, Andrew J.

Food texture : measurement and perception

Food texture : measurement and perception
Paper図書
Andrew J. RosenthalAspen Publishers1999
Other Libraries in Japan
  • Author HeadingRosenthal, Andrew J.

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