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Associations between intake of dietary fermented soy food and concentrations of inflammatory markers : a cross-sectional study in Japanese workers 65 1-2

Associations between intake of dietary fermented soy food and concentrations of inflammatory markers : a cross-sectional study in Japanese workers 65 1-2
Digital博士論文障害者向け資料あり
Yang, Xiaolin, Nakamoto, Mariko, Shuto, Emi, Hata, Akiko, Aki, Nanako, Shikama, Yosuke, Bando, Yukiko, Ichihara, Takako, Minagawa, Takako, Kuwamura, Yumi, Tamura, Ayako, Uemura, Hirokazu, Arisawa, Kokichi, Funaki, Makoto, Sakai, TohruFaculty of Medicine Tokushima University2018-02The Journal of Medical Investigation
National Diet Library
  • Author Heading...ko Aki, Nanako Shikama, Yosuke Bando, Yukiko Ichihara, Takak...

Muramyldipeptide augments the actions of lipopolysaccharide in mice by stimulating macrophages to produce pro-IL-1β and by down-regulation of the suppressor of cytokine signaling 1 (SOCS1)

Muramyldipeptide augments the actions of lipopolysaccharide in mice by stimulating macrophages to produce pro-IL-1β and by down-regulation of the suppressor of cytokine signaling 1 (SOCS1)
Paper博士論文
四釜洋介 [著][四釜洋介][2010]<UT51-2010-J323>
National Diet Library

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